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Lemon cheese cake | wefacecook.com Lemon cheese cake | wefacecook.com
Recipe

LEMON CHEESE CAKE

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 12 minutes
Totaltime: 32 minutes

Ingredients

  • Crust:
  • 1 1/4 cups sugar cookie crumbs
  • 1/4 cup sesame seeds, toasted
  • 2 teaspoons sugar
  • 1/4 cup butter, melted
  • Filling:
  • 5 egg yolks
  • 1/2 cup sugar
  • 1/3 cup lemon juice
  • 1 teaspoon lemon peel, grated
  • 6 ounces cream cheese, soft
  • 1/4 cup sour cream
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon unflavored gelatin
  • 1/4 cup water

Preparation

  • Crust:
    Mix ingredients for crust. Press on bottom and sides of a greased 8-inch spring form mold.
    Filling:
    Combine egg yolks, sugar, and lemon juice in a double boiler. Whisk until hot and thick. Add lemon peel.
    Mix the remaining ingredients, and stir in egg yolk mixture. Dissolve gelatin in cold water. Let stand for 5 minutes.
    Melt over low heat and stir in cream cheese mixture. Spread in mold. Refrigerate to set.
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